ABOUT US
Jeff
“After graduating, I moved away from the Outer Banks and sold fire service products. I spent a lot of time with firefighters and EMTs pioneering transport ventilator technology. I would often call on my background as an Outer Banker to prepare shrimp boils for fundraising events.”
Dave
“My Dad was a volunteer with the Kill Devil Hills Fire Department. From a young age he taught me the importance of community. He also helped me to appreciate the value of volunteer work, while pursuing other business interests to support a family.”
What Makes Us Different
What sets Firehouse Boil Delivery apart from the competition? In addition to sourcing our ingredients locally, we always use the fresh seafood. We avoid overseas farmed shrimp and fishing fleets with questionable human rights practices.
Our cooking method has been tried and tested for over 30 years. Our goal is to create a memorable, stress-free evening for your family. We’re confident that our seafood boil does just that. The ingredients we use have been carefully selected to give you the best tasting boil you’ve ever had!
We focus on delivering a high-quality, local experience. When you place an order with us, expect an easy, fun and delicious event! With plenty of experience in the service and hospitality industry, we’re experts at what we do. We’ve learned from the best:
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Williams Sonoma Platinum Cooking
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Sur La Table School
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New Orleans School of Cooking