ABOUT US

We grew up as childhood friends on the Outer Banks. Now we’ve come together to found Firehouse Boil Delivery. We’ve claimed the Firehouse name and pay respect to local fire volunteers by doing fundraisers.

Jeff

“After graduating, I moved away from the Outer Banks and sold fire service products. I spent a lot of time with firefighters and EMTs pioneering transport ventilator technology. I would often call on my background as an Outer Banker to prepare shrimp boils for fundraising events.”

Dave

“My Dad was a volunteer with the Kill Devil Hills Fire Department. From a young age he taught me the importance of community. He also helped me to appreciate the value of volunteer work, while pursuing other business interests to support a family.”

What Makes Us Different

What sets Firehouse Boil Delivery apart from the competition? In addition to sourcing our ingredients locally, we always use the fresh seafood. We avoid overseas farmed shrimp and fishing fleets with questionable human rights practices.

Our cooking method has been tried and tested for over 30 years. Our goal is to create a memorable, stress-free evening for your family. We’re confident that our seafood boil does just that. The ingredients we use have been carefully selected to give you the best tasting boil you’ve ever had!

  • Locally Owned.

    We’re locally owned and operated, which sets us apart from our corporate competitors.

  • Locally Sourced.

    The ingredients used in our seafood boils come from local suppliers. Our seafood is a local catch when its in season.

  • Fresh Seafood.

    You deserve the freshest ingredients! We make sure that every seafood boil is both fresh and flavorful. Our shrimp is sourced locally.

  • Fresh Produce.

    Our vegetables come from a local farmers market.

  • Butcher Shop Sausage.

    Our sausage is butcher shop fresh. We currently offer 15 different types of sausage.

  • Cooking Method.

    Many of our competitors make a display of their seafood but have a problem keeping it warm and keeping the bugs away. Our unique cooking method solves these issues.

  • Make Your Own Boil.

    We give you the option to customize your seafood boil. Fresh, local shrimp is a given, but you can add crab legs, lobster tails, little neck clams, and mussels.

  • Delivery.

    All of our food is delivered right to your door. There’s no need to drive to a restaurant or seafood shop. Just sit back and enjoy a meal in the comfort of your home.

We focus on delivering a high-quality, local experience. When you place an order with us, expect an easy, fun and delicious event! With plenty of experience in the service and hospitality industry, we’re experts at what we do. We’ve learned from the best:

  • Williams Sonoma Platinum Cooking

  • Sur La Table School

  • New Orleans School of Cooking