OUR STORY.

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We grew up as childhood friends on the Outer Banks. Now we’ve come together to found Firehouse Boil Delivery. We’ve claimed the Firehouse name and pay respect to local fire volunteers by doing fundraisers.

Jeff

“After graduating, I moved away from the Outer Banks and sold fire service products. I spent a lot of time with firefighters and EMTs pioneering transport ventilator technology. I would often call on my background as an Outer Banker to prepare shrimp boils for fundraising events.”

Dave

“My Dad was a volunteer with the Kill Devil Hills Fire Department. From a young age he taught me the importance of community. He also helped me to appreciate the value of volunteer work, while pursuing other business interests to support a family.”

 

We have taken on the Firehouse name and are passionate about supporting local Fire Departments. 1.5% of our revenue is donated to Outer Banks first responders.

What Makes Us Different

What sets Firehouse Boil Delivery apart from the competition? In addition to sourcing our ingredients locally, we always use the fresh seafood. We avoid overseas farmed shrimp and fishing fleets with questionable human rights practices.

Our cooking method has been tried and tested for over 30 years by our friends and family on the Outer Banks. We’ll coach you on how to cook the perfect seafood boil.

Our goal is to create a memorable, stress-free evening for your family, and we’re confident that our seafood boil does just that. The ingredients we use have been carefully selected and seasoned to give you the best tasting boil you’ve ever had!

Instead of running around to multiple take-outs or stores, we provide options for the whole family with our “Kids and Landlubbers” menu.

  • Locally Owned.

    We’re locally owned and operated. The fact that we grew up on the Outer Banks sets us apart from our corporate competitors. We have a feel for the area’s unique culture.

  • Locally Sourced.

    The ingredients used in our seafood boils come from local suppliers. Our seafood is a local catch when its in season.

  • Fresh Seafood.

    You deserve the freshest ingredients! We make sure that the ingredients in your seafood boil are both fresh and flavorful. Our shrimp sourced locally from a friend we went to high school with.

  • Fresh Produce.

    Our vegetable come from a local farmers market we’ve been using at our homes for years.

  • Butcher Shop Sausage.

    Our sausage is butcher shop fresh from Chesapeake.

  • Cooking Method.

    Many of our competitors make a display of their seafood but have a problem keeping it warm and keeping the bugs away. Our unique cooking method solves these issues.

  • Make Your Own Boil.

    We give you the option to customize your seafood boil. Fresh, local shrimp is a given, but you can add crab legs, lobster tails, little neck clams, or mussels.

  • Delivery.

    All of our food is delivered right to your door. There’s no need to drive to a restaurant or seafood shop. Just sit back and enjoy your meal in the comfort of your home.

 

We focus on delivering a high-quality, local experience. When you place an order with us, expect an easy, fun and delicious event! With plenty of experience in the service and hospitality industry, we’re experts at what we do. We’ve learned from the best:

  • Williams Sonoma Platinum Cooking

  • Sur La Table School

  • New Orleans School of Cooking